Coloring Compound in Fruits, Veggies May Cut Colon Cancer Risk

Lab tests show altering anthocyanin molecules could lead to new treatments, study says

The HealthDay News reported this about whole foods which I food interesting.

Coloring Compound in Fruits, Veggies May Cut Colon Cancer Risk
Lab tests show altering anthocyanin molecules could lead to new treatments, study says

Compounds called anthocyanins, which give color to most red, purple and blue fruits and vegetables, may help protect against colon cancer, an Ohio State University study says.

In labor